Cocoa Nut Bread
Serves:
Ingredients:
2 1/4
c
Unbleached All Purpose Flour
1 1/2
c
Sugar
1/3
c
Cocoa
3 1/2
ts
Baking Powder
1
ts
Salt
1
lg
Egg
1 1/4
c
Milk
1/2
c
Vegetable Oil
1
c
Nuts; Finely Chopped
Method:
Preheat the oven to 350 degrees F.
Grease and flour a 9 X 5 X 3-inch loaf pan.
In a large bowl, combine all of the ingredients except the nuts.
Beat with a spoon for 30 seconds, then stir in the nuts.
Pour the batter into the prepared pan.
Bake for 65 to 70 minutes or until a wooden pick, inserted in the center, comes out clean.
Cool, on a wire rack in the pan, for 10 minutes then remove the loaf from the pan.
Wrap tightly in Aluminum foil and cool completely before cutting.