Cinnamon Swirl Bread Pudding
Serves:
Ingredients:
8
ea
Bread, cinnamon swirl, cut
1
x
Into cubes (slices)
1
ea
Gelatine, unflavored (envel)
1/4
c
Milk, skim, cold
1/2
c
Milk, skim, heated to boil
8
oz
Cheese, cottage
1/2
c
Egg substitute
1/2
c
Sugar, brown
Method:
In shallow 2-quart casserole, evenly spread bread cubes; set aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes.
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add cottage cheese, egg substitute and brown sugar; process at high speed until thoroughly blended.
Pour into prepared casserole; toss bread cubes until coated.
Chill until firm, about 2 hours.