Cinnamon Rolls (bechtel)

Serves:

Ingredients:

1 EGG
2 t SALT
3 TB ACTIVE DRY YEAST
3 c NONFAT DRY MILK POWDER
3 c UNBLEACHED ALL-PURPOSE FLOUR
2 1/2 To 3 cups BREAD FLOUR
1/3 BUTTER, softened
3/4 c BROWN SUGAR
1 1/2 t GROUND CINNAMON
FROSTING
1/2 c BUTTER (1 stick), softened
2 tb ALL-PURPOSE FLOUR
1 c CONFECTIONER'S SUGAR
Speck SALT
1 ts VANILLA EXTRACT

Method:

SUETTA BECHTEL'S CINNAMON ROLLS (Makes 8 very large rolls or 27 standard rolls)
In a large mixer bowl, place the warm water, sugar, oil, egg, salt and mix throughly. Add the milk powder and the all purpose flour;beat for 3 minutes. Gradually add the bread flour, and when the dough is workable, transfer to a lightly floured surface (or use the dough hook attachment on your electric mixer) and knead for 10 minutes.