Chocolate Truffle Loaf

Serves:

Ingredients:

2 c Heavy Cream (divided)
3 Egg yolks ,slightly beaten
16 oz Semi-sweet Chocolate
1/2 c Karo light/dark corn syrup
1/2 c Margarine or butter
1/4 c Confectioners sugar
1 ts Vanilla
1 Raspberry Sauce

Method:

Servings: 12 Line 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan with plastic wrap.
Mix 1/2 cup cream with egg yolks.
In 3-qt saucepan stir chocolate, corn syrup and margarine over medium heat until melted.
Add egg mixture.
Stirring constantly, cook 3 min.
Cool to room temperature.
Beat remaining cream, sugar and vanilla until soft peaks form.
Fold into chocolate until no streaks remain.
Pour into pan.
Refrigerate overnight or chill in freezer 3 hours.
Serve with Raspberry Sauce.