Chocolate Tea Bread

Serves:

Ingredients:

1/4 c BUTTER/MARGARINE, SOFTENED
3/4 c SUGAR
1 ea EGG
1 1/2 c UNSIFTED ALL-PURPOSE FLOU
1/3 c HERSHEY'S COCOA
1 ts BAKING SODA
1/4 ts SALT
1 c BUTTERMILK OR SOUR MILK
3/4 c WALNUTS probalbly any nut wo
3/4 c RAISINS, OPTIONAL

Method:

Cream butter, sugar and egg in large mixer bowl until light and fluffy.
Combine flour, cocoa, baking soda and salt; add alternately with buttermilk to creamed mixture.
Beat on low speed just until blended; stir in nuts and raisins.
Pour into greased 8-1/2 X 4-1/2 X 2-1/2 loaf pan.
Bake at 350 degrees for 55 to 60 minutes or until cake tester comes out clean.
Remove from pan; cool completely on wire rack.
To sour milk: Use 1 tablespoon vinegar plus milk to equal 1 cup