Cheesecake Breadring

Serves:

Ingredients:

1 pk Hot roll mix
8 pk Cream cheese; softened
1/4 c Sugar
1/2 c Sugar
1 Egg
1 tb Vanilla
1/2 c Sour cream
2 Eggs
6 tb Butter; melted

Method:

OVEN TEMP: 350 SOFTEN YEAST FROM ROLL MIX IN 1/4 CUP WARM WATER.
COMBINE THE MIX AND 1/4 CUP SUGAR.
STIR IN THE YEAST, EGG, SOUR CREAM AND BUTTER.
MIX WELL.
PLACE DOUGH IN GREASED BOWL, TURNING ONCE.
COVER AND CHILL 2 TO 3 HOURS.
TURN DOUGH ONTO FLOURED SURFACE.
ROLL THE DOUGH INTO A 18" CIRCLE.
FIT INTO A 6 CUP MOLD RING, ALLOWING SOME DOUGH TO HANG OVER THE EDGES.
(DOUGH WILL COVER THE CENTER HOLE.
) BEAT CREAM CHEESE, SUGAR AND VANILLA TILL SMOOTH.
ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
POUR INTO MOLD.
BRING DOUGH FROM SIDES OVER THE TOP OF FILLING.
SEAL TO CENTER OF MOLD.
CUT AN X IN THE DOUGH COVERING THE CENTER HOME.
FOLD THE FOUR TRIANGLES BACK OVER TOP OF RING, SEALING TO OUTER EDGES.
LET RISE UNTIL ALMOST DOUBLE, 1 TO 1 1/2 HOURS.
BAKE 35 TO 40 MINUTES OR UNTIL WOODEN PICK INSERTED INTO FILLING COMES OUT CLEAN.
COOL IN THE PAN 10 MIN.
TURN OUT ON A RACK, SPRINKLE WITH CONFECTIONERS SUGAR AND SERVE.