Cheery Cherry Bread Crockpot
Serves:
Ingredients:
1 1/2
Flour
1 1/2
Baking powder
1/4
Salt
2
Eggs
3/4
Sugar
6
Maraschino cherries
3/4
Pecans; coarsely chop
Method:
Drain cherries,s reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c).
Mix flour, baking powder and salt.
Beat eggs and sugar together until thick and piled softly.
Alternately add dry ingredients an the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition.
Mix in cherries and pecans.
Turn into well greased and floured cooker bake pan or 2 lb.
coffee can.
Cover bake pan with lid or i using coffee can, cover with 6 layers paper towels.
Set in crock pot.
Cover and cook on high 2 - 3 hours.
Remove bake pan and cool 10 minutes before removing from pan.
From "Culinary Arts Institute Crockery Cooking"