Chedder Cheese Casserole Bread

Serves:

Ingredients:

1 ts Sugar
1 pk Dry yeast
2 Tb Butter
4 c Flour
1 Tb Salt
1 c Warm water
1 c Warm milk
1 ea Egg beaten
2 c Shredded sharp chedder

Method:

Dissolve sugar in warm water in large mixer bowl.
Sprinkle in yeast.
Let stand 10 minutes, then stir well.
Stir in warm milk, butter and beaten egg.
Combine 2 cups flour, cheese and salt.
Stir well to blend.
Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes.
Add remaining flour, beating well with wooden spoon.
Cover and let rise in warm place until doubled (about 45 minutes).
Stir down and turn into two well greased 1 quart casseroles.
Let rise until doubled (about 30 minutes).
Bake at 375 degrees for 30-40 minutes.
Remove from casseroles immediately and cool on wire racks.
Makes 2 round loaves.