Cheddar Pinwheels

Ingredients:

2 c Unbleached Flour; Sifted
1/2 ts Salt
1 tb Baking Powder
1/4 c Butter
3/4 c Milk
1 c Cheddar; Extra Sharp, Grated

Method:

Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter.
Add the milk and stir together quickly but thoroughly.
Turn out on a floured board and knead for 30 seconds then roll out to a 1/8-inch thickness.
Spread with the grated cheese and roll up tightly like cinnamon rolls.
Cut into 3/4-inch slices and transfer to baking sheets and bake in a moderate oven (375 degrees F.
) for 20 minutes or until delicately browned.