Cheddar Dumplings
Serves:
Ingredients:
16
oz
Cheddar; Md, Shredded
2
Eggs; Lg
1
c
Unbleached Flour
1
ts
Salt
3
qt
Boiling Water
1/2
c
Butter
1/2
pt
Sour Cream
---------
GARNISHES ---------
Paprika
Parsley
---------
GARNISHES ---------
Method:
Mash the cheddar cheese and add the eggs mixing well.
Stir in the flour and salt.
Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes.
Drain and serve with melted butter and sour cream.
Sprinkle with chopped parsley or paprika, if desired.