Chapatis #1

Serves:

Ingredients:

1/2 c Whole wheat flour
3/4 c Unbleached all purpose flour
1/2 c Water approximately
1/4 ts Salt (optional)

Method:

Make up the dough approximately 1/2-hour before you need it.
Allow the dough to rest about 10 minutes.
Pinch off portion of dough to form a ball about 1 1/2 inches in diameter.
Roll ball flat on lightly floured surface.
Pat back and forth between hands until thin.
(Patting makes the chapati puff when baked.
) Cook on top of the stove on ungreased griddle until browned and puffed.
Use medium heat so the griddle does not get too hot.