Cassie's Egg Cornbread

Serves:

Ingredients:

1/2 ts Baking soda
2 c Buttermilk
2 c Cornmeal
1 ts Baking powder
1 tb Sugar
2 Eggs, beaten

Method:

Dissolve soda in buttermilk; stir well.
Combine cornmeal, baking powder, and sugar.
Add eggs and buttermilk mixture, mixing well.
Heat a well greased cast-iron skillte in a 400 degree oven for 3 minutes or until very hot.
Pour batter into hot skillet.
Bake at 425 degrees for 30 minutes or until lightly browned.
Cassie was a cook serving the residents of Tolville, Arkansas from the late 1920s through the 1940s.
Her Egg Cornbread was a favorite.