Carrot Raisin Bread

Serves:

Ingredients:

2 1/4 ts Fermipan or Red Star dry
yeast
3 c Bread flour
1/3 c Oat bran (optional)
1 ts Salt
1 tb Sugar
2 tb Nonfat dry milk powder (or
more for extra protein)
2 tb Canola oil
1 1/2 ts Cinnamon
1 c Carrot pulp from the juicer
(at room temp.)
1 c Tepid water
3/4 c Raisins, added at the "beep"

Method:

Process on white bread setting.
I prefer to start the machine with only part of the water added, then add the rest in a slow drizzle while it is running.
That helps assure that I don't add too much water if the weather is humid or the pulp moister than usual.
I developed these recipes for my aging Welbilt.
Your results may vary ~Helen