Carrot Or Zucchini Muffins
Serves:
Ingredients:
1 1/2
c
Whole-wheat flour
1
ts
Salt
1 1/2
ts
Baking soda
1
ts
Cinnamon
1/2
ts
Nutmeg
1 1/2
c
Natural bran
3
Carrots, 1c grated
2
Eggs
1/4
c
Vegetable oil
1 1/2
c
Skim milk or orange juice
2
tb
Vinegar
1/2
c
Honey
1/4
c
Molasses
1/2
c
Raisins
Method:
Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds.
Pour into large mixing bowl.
Process carrots until pureed and add to dry ingredients.
Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins.
Stir with a wooden spoon until just blended; do not overmix.
Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min.