Caramel Rolls

Serves:

Ingredients:

2 ea Bread, dough, frozen
1/2 c Butter, melted
2 pk Vanilla pudding, regular
2 tb Milk
1 ea Cinnamon, to taste
1 ea Nuts, optional

Method:

Take bread dough that has been thawed and not risen or usewhite bread dough just made (enough for 2 loaves).
Tear into pieces onto a grease 9x13 pan.
Pour mix over it.
Take second loaf and tear it into pieces and put on top.
Let rise 2 1/2 to 3 hours.
Bake at 350 for at least 30 minutes.
Rub top with butter, then frost with powdered sugar icing.
Cool and cut from pan.
Stayssoft.