Buttermilk Apple Muffins

Serves:

Ingredients:

1 c Brown sugar
1/3 c Oil
1 Egg, beaten
1 ts Vanilla
1 1/2 c All purp flour
1/2 ts Baking soda
1/4 ts Salt
1 c Apples, peel, chp
1/2 c Buttermilk
1/4 c Chopped walnuts
1/2 ts Cinnamon

Method:

Preheat oven 325.
Place paper liners in muffin tins.
Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl.
Add flour, baking soda and salt.
Add apple and buttermilk and mix thoroughly.
Divid among tins.
Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl.
Sprinkle over batter.
Bake until muffins are brown and test done, 30-35 mins.