Broccoli Corn Bread

Serves:

Ingredients:

1 pk Chopped broccoli, frozen
(10-oz size), thawed and
drained
2 tb Finely chopped onion
1/4 lb Margarine
4 Eggs
1 pk Corn bread mix (recipe
tested with Jiffy Brand)
8 oz Small curd cottage cheese

Method:

Combine broccoli, onion, margarine, eggs and corn muffin mix; mix well.
Lightly stir in cottage cheese.
Pout batter into greased 13-by-9-2-inch pan.
Bake at 400 degrees 20 to 25 minutes.
Remove from oven and brush top with margarine or butter.
Makes 12 squares.
Leftovers are good warmed the next day.