Bread Stuffing
Serves:
Ingredients:
3/4
c
Margarine or butter
1 1/2
c
Chopped celery
(with leaves)
3/4
c
Finely chopped onion
9
c
Soft bread cubes
1
ts
Salt
1/2
ts
Ground sage
1 1/2
ts
Chopped fresh or
1/2
ts
Dried thyme leaves
1/4
ts
Pepper
Method:
Heat margarine in Dutch oven over medium-high heat.
Cook celery and onion in margarine about 2 minutes.
Remove from heat.
Stir in remaining ingredients.
10 SERVINGS; 200 CALORIES PER 1/2 CUP.