Blueberry Bread

Ingredients:

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1 pk Yeast
3 c Bread flour
1/2 ts Salt
2 tb Sugar
1 tb Butter or margerine
1 cn Blueberries (16-1/2 oz);well
-drained, reserve liquid
1/4 c Retained juice
1/4 c Water; approximately
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Method:

Add all dry ingredients into pan.
Put well drained berries into a 2-cup measuring cup, add 1/4 cup juice and enough water to equal 1-1/3 cups (we found it to be 1/4 cup water) Select white bread and push start.