Beer Biscuits
Ingredients:
2
c
Unbleached Flour
3
ts
Baking Powder
1
ts
Salt
1/4
c
Shortening
3/4
c
Beer
Method:
Preheat Oven to 450 degrees F.
Sift dry ingredients together.
Cut in shortening until it has cornmeal consistanch.
Stir in beer, knead lightly, roll out to 1/2-inch thickness.
Bake 10 - 12 minutes or until golden brown.
Makes 12 to 15 biscuits.