Baked Peameal Bacon

Serves:

Ingredients:

1 Peameal Bacon, 1 centre cut
-piece

Method:

"Peameal bacon is a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal.
Usually it is sliced and fried for breakfast but it excellent baked whole.
The cornmeal makes a crisp exterior and the meat, although quite lean, is particularly juicy, because of the pickling process.
For baking it is important to select a piece from the centre cut, with a wide band of lean visible on both ends.
" Place in an open roasting pan, fat side up.
Bake at 350F degrees for 1- 1/2 hours.
Serve hot in generous slices with baked beans if desired.