Apple Oatmeal Crisp

Serves:

Ingredients:

5 lg Apples
3/4 c Rolled oats
1/3 c Water
1/3 c Sugar
1 tb Lemon juice
1/3 c Peanut butter
1/2 ts Nutmeg
2 tb Butter or margarine
1/4 ts Allspice
3 tb Flour

Method:

Pare, core and slice apples.
Arrange in baking dish.
Add water and lemon juice; sprinkle with spices.
Blend together flour, rolled oats, sugar, peanut butter and butter or margarine.
Spread over apples.
Bake at 325 about 40 minutes, or until apples are tender.
Serve hot with plain cream.
Makes 6 servings.