Apple Hazelnut Muffins
Serves:
Ingredients:
1/2
c
Hazelnuts, grounded in
blender to a coarse flour
1/2
c
All-purpose flour
2
tb
Baking powder
1/4
c
Sugar
1
Egg
2
tb
Unsalted butter, melted and
cooled
1/2
c
Warm milk
1
ts
Vanilla extract
1
pn
Of salt
1/2
c
Chopped dried apples
Method:
Preheat oven to 350F.
Combine hazelnuts, flour, baking powder and sugar.
Add egg, butter, milk, vanilla, salt and apples.
Let stand 10 minutes.
Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter.
Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.