Amaranth Date Nut Bread
Ingredients:
1
c
Chopped dates
1/2
c
Amaranth
1
c
Boiling water
2
Eggs
1/2
c
Honey
1/4
c
Butter, melted
2
c
Whole wheat flour
2
ts
Baking powder
1
c
Chopped pecans
1
ts
Vanilla extract
Method:
Soak dates and amaranth in boiling water.
Beat eggs well, add honey and butter; beat well.
Stir in all remaining ingredients mixing well.
Pour into an oiled loaf pan.
Bake at 350 F for 1 hour and 15 min.