All Season Bread

Serves:

Ingredients:

3 c Flour
2 ts Soda
2 c Sugar
1 ts Salt
3/4 c Vegetable oil
1/2 ts Baking powder
3 Eggs
2 ts Vanilla
1 1/2 ts Cinnamon
3/4 c Chopped walnuts or pecans
1 cn Crushed pineapple
2 c Prepared fruit or
Vegetable, as below

Method:

Apple Bread: Shred two peeled, cored apples to make 2 cups.
Carrot Bread: Peel and shred 2 carrots to make 2 cups.
Stir in 1 T.
reserved pineapple juice.
Sweet Potato Bread: Peel and shred 1 sweet potato to make 2 cups.
Stir in 1 T.
of reserved pineapple juice.
Zucchini Bread: Shred 2 zucchini to make 2 cups.
Combine first six ingredients and set aside.
Beat eggs and add next 3 ingredients.
Beat until creamy.
Drain pineapple and reserve 1 T.
if called for.
Stir in pineapple and prepared fruit or vegetable.
Stir in dry ingredients just until moistened.
Spoon into 2 greased and floured 5x3 loaf pans.
Bake at 350 degrees for 1 hour or until toothpick comes out clean.
Cool 10 minutes before removing.
Other pans: Two 6-cup Bundt pans take 45 minutes.
Two shortening cans take 1 hour and 15 minutes.
Two 7x3-1/2x2 pans take 45 to 50 minutes.
Eight -1/2 x 2-1/2 x 1-1/2 pans take about 30 to 35 minutes.