100% Whole Wheat Bread For Bread Machine

Serves:

Ingredients:

--------- REGULAR LOAF ---------
1 c Water
2 1/2 c Wheat bread flour
1 1/4 tb Dry milk
1 ts Salt
1 1/2 tb Butter
1 1/4 tb Honey
1 tb Gluten
2 ts Molasses
1 1/2 ts Fast-Rise yeast *** OR ***
2 ts Active-Dry yeast
--------- LARGE LOAF ---------
1 1/2 c + 2 tb Water
3 3/4 c Wheat bread flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
2 tb Honey
1 1/2 tb Gluten
1 tb Molasses
2 1/8 ts Fast-Rise yeast *** OR ***
3 ts Active-Dry yeast
--------- REGULAR LOAF ---------
--------- LARGE LOAF ---------

Method:

The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf.
When your first knead cycle is completed, simply reset the machine and start again.
Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start- again method works as an easy alternative.
SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf.
If your market doesn't stock wheat gluten, try your local health food store.
Remember the extra knead.
It's especially important in 100% whole wheat bread.
Because of the extra knead, us this recipe only on the regular bake cycle.
CALORIES: 125 PROTEIN: 14% CHOLESTEROL: 3.
98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13% Compliments of: Kathleen's Recipe Swap Page http://www.
cyberspc.
mb.
ca/~netdir/recipe