Pousse Cafe
Serves:
Ingredients:
1/2
fl
Grenadine
1/2
fl
Creme de cassis
1/2
fl
Green chartreuse
1/2
fl
Yellow chartreuse
1/2
fl
White creme de menthe
1/2
fl
Brandy
Method:
Float each in order over an inverted spoon into a pousse cafe glass.
The different specific gravity keeps liquers separate, so YOU MUST pour in the order given: grenadine, yellow chartreuse, creme de cassis, white creme de menthe, green chartreuse, then brandy.