Mexican Limeade
Serves:
Ingredients:
1
c
Lime juice, fresh-squeezed
Water, enough to make
- 1/2 gal total
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SIMPLE SYRUP ---------
2
c
Sugar, white
1
c
Water
---------
SIMPLE SYRUP ---------
Method:
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil.
Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher.
Add enough water to make up a half gallon.
Serve over ice.