Mango Lassi

Serves:

Ingredients:

3 c Plain yogurt
1 c Milk
1 c Water
1 c Mango pulp
1/2 c Sugar
1 oz Pistachios, ground

Method:

In a pitcher, combine the yogurt, milk, water, pulp, and sugar.
Whisk briskly until completely mixed.
Chill.
To serve, pour over crushed ice.
Sprinkle the ground pistachios over the top.
Makes 4 to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas