Hot Buttered Rum
Serves:
Ingredients:
2
T
Brown Sugar
1
x
Dash Ground Cinnamon
1 1/2
c
Warm Water
1
x
Lemon Slices (Opt.)
4
t
Butter Or Margarine,Softened
1
x
Dash Ground Nutmeg
1/2
c
Rum
Method:
In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg.
Stir in the warm water.
Micro-cook, uncovered.
on 100% power for 3 to 4 minutes or till steaming hot.
Stir in the rum.
Serve in mugs.
Garnish with lemon slices, if desired.