Coffee Expresso Or Cappuccino

Serves:

Ingredients:

1 ea Coffee
1 ea Water

Method:

Fill machine with cold water up to water level for desired number of cups.
Do not cover safety valve hole with water.
Fill brew basket to rim with coffee.
For 9 cups, remove the reducer from the brew basket and fill entire basket.
For 3 or 6 cups, use the reducer as follows: long stem facing down for 3 cups; short stem facing down for 6 cups.
Clean off excess grounds from brew basket rim and o-ring.
¶ Close and tighten down knob as far as possible.
Close steam valve.
Place machine on high heat and put a carafe under valve to catch coffee.
¶ Coffee will begin to drip out slowly after 3-10 minutes, and appear very dark.
As brewing process continues, stream will become strong and steady, and coffee will lighten.
When coffee stops and becomes noisy, close coffee valve and remove carafe.
¶ If you are making cappuccino, close valve and let steam build up.
Put cream or milk in cup and open steam valve to froth.