Zucchini Fritters #2

Serves:

Ingredients:

1/2 c Milk
1 Egg, lightly beaten
1 c All-purpose flour
1 1/2 ts Baking powder
1/2 1-ounce package
-ranch-style dip mix
2 c (8 ounces) shredded zucchini
Vegetable oil

Method:

Fill a deep-fat fryer of skillet with oil to a 2-in.
depth.
Heat to 375 degrees.
Meanwhile, combine milk and egg in a mixing bowl.
Stir together dry ingredients and add to egg mixture; blend well.
Fold in zucchini.
Drop batter by rounded teaspoonfuls into hot oil.
Fry until deep golden brown, turning once .
Drain thoroughly on paper towels.
Yield: 1-1/2 to 2 dozen.