Zucchini & Onion Dip

Serves:

Ingredients:

2 tb Margarine
2 Medium zucchini,sliced
1 Medium onion,sliced
1 pk Unflavored gelatin
1/4 c Cold water
1 c Skim milk,heated to boiling
3/4 c Lite sour cream
1/3 c Grated parmesan cheese
1 ts Dried dill weed
1 ts Salt
1 ds Red pepper

Method:

In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside.
In blender, sprinkle gelatin over cold water; let stand 2 minutes.
Add hot milk and process at low 2 minutes.
Add sour cream, cheese, dill, salt and pepper, then zucchini mixture.
Process at high until smooth.
Pour into bowl.
Chill until set.
To serve, whisk smooth.