Wine Fruit Cup
Serves:
Ingredients:
1 1/2
c
White Wine; Dry
1/2
c
Sugar
1
tb
Lemon Juice
1 1/2
ts
Anise Seed
1/4
ts
Salt
1
Cinnamon Stick; Small
1/2
c
Raisins; Golden Seedless
4
Purple Plums; Sliced
2
Nectarines, Sliced
Method:
In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil.
Turn off heat and cool to room temperature.
Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them.
Cover and refrigerate for several hours, stirring occasionally.
NOTE: This fruit cup can be served as a dessert also.