Wheat Mix

Serves:

Ingredients:

6 c Whole-wheat Flour
1 1/2 c Instant Non Fat Dry Milk
1 c Sugar
1/4 c Baking Powder
3 c Unbleached All-purpose Flour
1 tb Salt
1/2 c Wheat Germ
2 c Vegetable Shortening

Method:

In a large bowl, combine whole-wheat flour, unbleached flour, dry milk, salt, wheat germ, sugar, and baking powder.
Mix well.
With a pastry blender, cut in shortening until evenly distributed.
Put in a large airtight container.
Label as WHEAT MIX and store in cool, dry, place.
Use within 10 to 12 weeks.
Makes about 14 Cups WHEAT MIX.