Warm Vegetable Seafood Dip
Serves:
Ingredients:
1
pk
Dried vegetable soup
Assorted crackers/bread
1
ts
Lemon juice
thawed
shrimp/frozen crab meat
6
oz
Imitation crab meat/cooked
cheese
1
pk
(3-oz) softened cream
cheese
1
pk
(15-oz) ricotta
mix
sticks/pita bread/chips
Method:
Preheat oven to 325 degrees.
In 1 quart casserole, combine soup mix, cheeses, seafood and lemon juice.
Bake 20 minutes or until heated through.
Serve with dippers.
MICROWAVE: In 1 quart microwave-safe casserole, combine soup mix, cheeses and lemon juice.
Microwave, uncovered, at medium 3 minutes, stirring twice.
Stir in crabmeat.
Microwave at medium for 3 minutes or until heated through, stirring once.