Vegetable Latkes

Serves:

Ingredients:

2 lg Idaho potatoes
1/4 c Flour
1 1/2 ts Salt
1/4 ts Pepper
2 Egg whites
2 Eggs
1 lg Yellow onion, finely chopped
2 md Zucchini
2 md Carrots
Oil for frying

Method:

1>.
Pare and coarsley shred potatoes and carrots.
Shred zucchini.
Place in a bowl with onion.
2>.
Combine eggs, egg whites, salt and pepper; stir into vegetable mixture.
Sprinkle flour over top; stir to mix.
3>.
Heat non-stick griddle, or heavy skillet to medium-high.
Brush with oil.
Drop batter by heaping tablespoonfuls onto griddle.
Flatten slightly.
Cook until browned.
Turn, brown other side, adding a little oil as necessary.
4>.
Drain on paper towels and keep warm until ready to serve.
Serve with applesauce or cranberry sauce or combination for dipping.