Three Tomato Salsa

Ingredients:

2 tb Extra virgin olive
Coarsely ground white pepper
Salt to taste
quarter inch dice
seeded and cut in one
1 pt Yellow cherry tomatoes
one quarter inch dice
4 Tomatoes seeded and cut in
inch dice
and cut in one-quarter
8 Tomatillos husked cored
2 tb White wine
diced
1/2 Small red onion peeled and
oil
6 Sprigs minced fresh basil

Method:

Heat oil in medium skillet over medium high heat.
Add the onion and cook 1-2 minutes.
Add the wine and tomatillos; stir to combine.
Remove from heat.
Add the red and yellow tomatoes to the skillet while the mixture is still warm but do not heat or cook.
Season to taste with salt and pepper and stir in the basil.
Let the relish stand 15-20 minutes so the flavors meld or refrigerate up to two hours before using.