Teriyaki Wing Dings

Ingredients:

1/3 c Lemon juice
1/4 c Catsup
1/4 c Soy sauce
1/4 c Vegetable oil
2 tb Brown sugar
1/4 ts Garlic powder
1/4 ts Pepper
3 lb Chicken wings

Method:

Remove wing tips and cut at joints.
Combine all ingredients; mix well; add chicken.
Cover and refrigerate at least 6 hours or overnight, turning occasionally.
Preheat oven to 375F.
Arrange chicken on rack in aluminum foil-lined shallow baking pan.
Bake 40 to 45 minutes, basting occasionally with marinade.
Refrigerate leftovers.
Enjoy!