Sugar Puffs

Serves:

Ingredients:

1 Egg
1/8 ts Salt
1 tb Milk
1 c Flour, all purpose

Method:

Beat together egg, salt and milk.
Add enough flour to make a stiff dough.
Stir until blended.
Turn out on slightly floured board and roll until as thin as paperl Cover with clean towel adn leave for a half hour to dry.
Cut in one and one-half inch squares.
Fry in deep fryer until a delicate brown.
Drain on paper towels.
While hot, sprinkle with confectioners sugar or cinnamon.