Stuffed Mushrooms #5
Serves:
Ingredients:
3
tb
Butter
16
Mushroom caps
1
ts
Worchestershire Sauce
1
tb
Lemon juice
1/8
ts
Pepper
1/2
ts
Salt
1/3
c
Dry bread crumbs
1
pk
(3-oz) cream cheese, soft
1/4
c
Finely chopped celery
1/2
c
Finely chopped green pepper
1/4
c
Finely chopped onion
Paprika
Method:
Oven method: (27 minutes cooking time) Melt butter in small skillet over medium heat, about 1 minute, add onion, green pepper, and celery.
Saute' until tender, about 6 minutes.
Combine onion mixture, cream cheese, bread crumbs, salt, pepper, lemon juice, and worcestershire sauce in bowl.
Mix well.
Fill mushroom caps heaping full of mixture.
Place in greased 8 inch square baking pan.
Sprinkle with paprika.
Bake in 350-degree oven for 20 minutes.
Serve with coctail picks.