Stuffed Jalapeno Peppers
Serves:
Ingredients:
11
To 14 oz can pickled
jalapeno peppers, whole and
Drained
1
8 oz pkg cream cheese,
softened
2
Eggs, boiled
1/4
ts
Garlic salt
1
tb
Finely chopped onion
4
tb
Mayonnaise
Method:
Cut each jalapeno pepper in half lengthwise and remove veins and seeds.
In a small bowl blend the cream cheese, eggs, and mayonnaise.
Stir in the onion and garlic salt to taste.
Stuff pepper halves with cheese mixture.
Chill before serving.