Spinach Dip

Serves:

Ingredients:

1 c Mayonnaise
1 cn Water Chestnuts, Chopped
3 Green Onions, Finely Chopped
1 c Sour Cream
1 pk Dry Vegetable Soup Mix
1 pk Frozen Chopped Spinach

Method:

Defrost, drain and squeeze moisture from the spinach.
Combine with remaining ingredients.
Chill several hours.
Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread.
BREAD BOWL: loaf out leaving 1/2 inch walls on all sides of the loaf.
Cut bread pieces into cubes and serve with dip.