Spicy Rice Balls
Serves:
Ingredients:
3/4
c
Extra Long Grain Rice
1
ts
Dry Mustard
1
cn
Water
Egg
1
cn
Tomato Soup
1/4
c
Chopped Green Onions
1
tb
Worcestershire Sauce
1/4
c
Chopped Celery
1/4
c
Prepared Horse Radish
1/4
c
Chopped Green Pepper
1/2
ts
Garlic Powder
1
sm
Onion; chopped
1/2
ts
Pepper
1
lb
Ground Beef or Bulk Sausage*
1/2
ts
Salt
1
ts
Hot Sauce **
Method:
Servings: 6 * Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce.
Mix together well.
Make balls about 1 inch in diameter.
Place in baking dish.
Combine tomato soup, water and hot sauce and pour over meatballs.
Bake, covered, in 350 * oven for 1 hour.
Makes 30-36 small meatballs.
Serve with toothpicks as hor d'oeuvres.