Spicy Artichoke Dip

Serves:

Ingredients:

1 c Grated Parmesan cheese
1 c Mayonnaise
1 cn (14-oz.) artichoke hearts,
drained, chopped
1 cn (4-oz.) chopped green
chilies, drained
1 Garlic clove, minced
2 tb Green onion slices
2 tb Chopped tomatoes

Method:

Preheat oven to 350 F.
Mix all ingredients except onions and tomatoes.
Spoon into 9-inch pie plate or quiche dish.
Bake 20 to 25 minutes or until lightly browned.
Sprinkle with onions and tomatoes.
Serve with crackers or pita bread triangles.
Makes 2 cups.