Southwest Guacamole

Serves:

Ingredients:

5 Avocados; ripe, peel & pit
4 Cloves garlic;finely chopped
1 c Tomato; chopped, 1 medium
1/4 c Lime juice
1/2 ts Salt

Method:

Mash avocados in a medium bowl until slightly lumpy.
Stir in remaining ingredients.
Cover and refrigerate 1 hour.
Makes 3 cups of dip.