Sopa Azteca (tortilla Soup)
Serves:
Ingredients:
3
tb
BUTTER
1
ONION
28
oz
CANNED TOMATOES
1
ts
GARLIC
32
oz
CHICKEN BROTH
2
ts
CILANTRO
12
FRIED TORTILLA CHIPS
4
CHILI PEPPERS (OPTIONAL)
4
tb
SOUR CREAM
1/2
c
SHREDDED MONTEREY JACK
1
c
AVOCADO
Method:
HEAT BUTTER IN 3-QUART SAUCEPAN.
SAUTE ONION, TOMATOES, ONION AND GARLIC.
ADD CHICKEN BROTH AND CILANTRO, SIMMER FOR 15 MINUTES.
DIVIDE CHILI PEPPERS, TORTILLAS AND AVOCADO BETWEEN BOWLS.
FILL WITH SOUP LET STAND FOR A MINUTE, TOP WITH SOUR CREAM AND SERVE.