Smoked Salmon Canapes

Ingredients:

1/2 (8 Oz.) Pkg. Neufchatel
36 Thin Strips.
2 oz Smoked Salmon Cut Into
1 tb Ground Black Pepper
1/2 ts Worcestershire Sauce
1 1/2 lb Jicama, Unpeeled
1/4 ts Onion Powder
1/2 ts Grated Lime Rind
Cheese Softened
3 Lime Wedges

Method:

Combine Cheese, Lime Rind, Onion Powder & Worcestershire Sauce in A Small Mixing Bowl; Beat At Medium Speed Of An Electric Mixture Untilsmooth.
Set Aside.
Cut Jicama Into 1/4 in.
Thick Slices; Cut Slices Into 18 (2 Inch) Sqares.
Cut Each Square in Half Diagonally To Make 36 Triangles.
Discard Remaining Jicama.
Rub The Longest Side Of Each Triangle With A Lime Wedge.
Dip Side Of Triangle in Pepper.
Repeat Procedure With Remaining Triangles.
Pipe OR Spoon Aobut 1 t.
Cheese Mixture Onto Each Triangle.
Top With A Salmon Strip.
(Fat 0.
8.
Chol.
3.
)