Siopow (steamed Dumplings)

Serves:

Ingredients:

1 Wrapper recipe
1 ts Pepper
1 Egg
1/4 c Minced onions
1/4 c Minced scallions
1 c Minced water chestnuts
1/4 c Ground pork
1 c Chopped shrimp
1/4 ts Salt
1 tb Oil
1 c Water
1 ts Salt

Method:

Boil wrapper.
Remove from heat and pour in 1 1/2 cup flour and beat until it forms a ball.
Divide into 1 1/4 inch balls and roll each until paper thin.
Spoon 1 tbls.
mixture into each wrapper, fold and seal.
Arrange in steamer and steam 30 minutes.
Again some explaination.
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these can be made with much thicker wrappers (the ones the street vendors sell are more like 1/2 to 1 inch thick) and the filling can be just about anything.
I have done these with leftover meat and a few vegetables,such as mushrooms, celery etc.