Seviche
Serves:
Ingredients:
1 1/2
lb
Sea/fresh water scallops
1/2
Dried onion
inch cubes
1
Green pepper diced in 1
tomatoes
2
md
Diced into 1 inch pieces
1
ts
Ground coriander
6
dr
Tabasco sauce
1/4
ts
White pepper
1/2
ts
Salt
1/4
c
Olive oil
1/2
c
Lime juice
1/2
c
Lemon juice
1
tb
Minced garlic
Method:
In glass bowl combine scallops, lemon and lime juices, olive oil, salt, pepper, tabasco, coriander, tomatoes, green pepper, onion and garlic.
Cover and marinate in refrigerator overnight.
The flavor of the seviche improves as it marinates and it usually takes two to three days.
Serve cold for a light luncheon or elegant appetizer.
You may serve it alone, in a pineapple boat, fresh coconut, or hollowed- out orange halves.